• Online Workshop: Unraveling Personal Histories Through Food

    Do you remember your to-go-to snack to take to school? Which dish would be waiting for you at every family event growing up? Can you still think of the biscuits your grandparents had with their tea? This two-part workshop provides participants with a guide to approach food and history as means to reflect on our past and make sense of our presence. What is food history and its relationship to our societies, politics, and identities? How can materials from the past such as cookbooks, literature, film, media, and ephemera be used to learn about food and its influence? How can our memory be activated, and oral history be used, to…

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