Online Workshop: Unraveling Personal Histories Through Food
October 16, 2021
About the facilitator
Salma Serry is a food researcher, writer, and award-winning filmmaker. She has an MA from the American University in Cairo and is currently pursuing a graduate degree in food studies at Boston University. Her work focuses on the socio-politics and culture of food on Egypt’s 20th century and the Arab Gulf. She is, also, the founder of @sufra_kitchen , a social platform that invites followers to insights of food history and culture in SWANA.
About the registration fees
One third of the proceeds of this event will be used to fund our current project “A Guide to Clean Farms in and around Cairo”.
Another third is an honorarium for the workshop’s facilitator.
The last third is used to cover the costs for the event planning.